Beaulieu is proud to offer a range of fresh, homemade produce in the Brabazon Restaurant using, where possible, fresh fruit and vegetables from the Beaulieu Gardens.
Open every day from 10:00 am, the restaurant has space for 400 people, both indoors and on the covered terraces. The restaurant offers light meals, coffees and teas, delicious cakes and homemade lunches from its kitchen.
We will try to accommodate any special dietary needs, for example, our menu caters for visitors with gluten intolerances. Simply speak to one of the Brabazon team who will be happy to help you.
Homemade and truly local
Tuck into our hearty recipes including homemade Pies of the Day such as Chicken, Ham & Leek and Beaulieu Ale & Beef, plus Pulled Beef Cobbler or Pulled Lamb Shepherd's Pie.
Warm up with a homemade soup using Beaulieu Estate produce, featuring Head Gardener Kelvin Yapp's potatoes, leeks, beetroot and herbs. Ask at the counter for the Soup of the Day.
Make sure you try....
Our homemade scones, fruits of the forest jam and Dorset clotted cream for £2.75
Our chef Carol makes a lot of our cakes in house. Please ask for gluten free options.
Anyone for an ice-cream?
An ice cream is always a welcome treat on a day out. We are proud to sell locally made New Forest Ice Cream here at Beaulieu.
During school holidays and weekends throughout April-October treat yourself to some New Forest Ice Cream from the Ice Cream Cottage (near Palace House), or grab a whippy from the Refreshment Hut near the children's play area.
Of course, you are welcome to bring your own picnic food if you would prefer. Find a grassy spot or use one of the many picnic benches in Beaulieu's picturesque parkland to enjoy your lunch. We even have an undercover area for all-weather dining.